While cooking grass fed products is not difficult, it does take a little know-how to make your Wednesday night dinner a breeze. Please help yourself to some of our free recipes and ideas to get you started. Then sign up for our mailing list so dinner never gets boring!
This easy classic meal is (in my opinion) best served with some roasted potatoes, gravy, and a fresh salad - but there are so many fun things to do with a roast chicken...I'll try not to get carried away!
Carrot Beef Soup
There is little so soothing and satisfying as a warm soup on a cold day. This soup is a long time family favorite. Chuck full of lean beef and carrots this soup was made for a crusty loaf of bread.
CARROT BEEF SOUP
1 1/2 lbs. ground beef
1 garlic clove, minced
1 lg. onion, chopped
1 qt. tomato juice
1 tbsp. sugar
1 bay leaf
2 cans cream of celery soup, undiluted
2 c. grated carrots
Brown beef, garlic and onion and drain. Put all remaining ingredients in saucepan and simmer 15 minutes. Add beef mixture and simmer one hour.